Chinese Food
All Recipes
Scrambled egg with tomato
Mom taught me
Hakka snacks
The bar of Hakka cuisine
Fried leek with chicken gizzard
Blessed are those who like chicken gizzards
Shredded chicken with bean curd
Spring is coming. Will summer be far behind? Sisters, hurry up and get rid of the meat. For fatty liver, high blood sugar and people who want to lose weight, a scientific diet is very important. The diet should be based on low fat, low salt, low... ...
[yunyun chef] Thai appetizer soup -- dongyingong seafood soup
Whenever I go to a strange place, I wander around the streets. I know it by eating and mark the city by taste. In Thailand, the taste of winter Yin Gong always pervades the tip of the tongue. Back from Thailand, I always miss the bright summer d... ...
Stir fried chicken gizzards with chopped pepper and garlic bolt
If you can't eat and have a bad appetite, you can have chicken gizzards fried with chopped peppers. It's delicious.
Braised eggplant
Because I care about potatoes, I added potatoes to it.
An appetizer, Chen PI, mandarin fish and radish soup
This dish is very appetizing. It's smooth and tender fish, crispy radish, sour and spicy fish soup. It's delicious and eye-catching.
Chicken with bean sauce
Typical Chaoshan flavor..
Stewed Cordyceps with pigeon
I made 25 yuan from a day's stall. I bought a pigeon to stew for my son. Improve the food for my son
Bean curd in cold sauce
Buy the beancurd and think about how to eat it. It's best to have a cold sauce. Just look at what you have at home and use it.
